As a team we’re always rushed off our feet – so any chance to meet up, chill out and catch up is very welcome. For our annual summer dinner, we returned to The Summer Kitchen at the Corinthia Palace in Attard (a venue we adore!). We tried the new menu and found it to be packed with veggie, vegan and gluten-free options (as well as so much else), so it was absolutely ideal. It was a wonderful night filled with cocktais, laughs, PR chat, and, of course, hang out time with our team mascot, Pip!